Wine
Connossieur’s Evening, Friday
Alexander Valley Vineyards of Sonoma will be featured on Friday at the Connossieur’s Evening (click here for more information).
Wine Tasting, Saturday and Sunday
Sebastiani Chardonnay
Light gold in color, this wine has apple, papaya and malt aromas. This wine is medium in body with generous yellow apple and tropical fruit on the mid-palate.
Sebastiani Merlot
Dark crimson red in color, this wine has blueberry and black cherry fruit aromas mixed with black tea and toasted oak. The flavor is laden with black cherry fruit and vanilla, and the finish is wonderfully soft.
Davinci Chianti
Brilliant ruby red in color, with intriguing, typical aroma of violets. In the mouth, it is dry and medium-bodied, with cherry fruit flavor, refreshing acidity, and medium tannin. The overall impression is a well-balanced, harmonious wine.
Rancho Zabaco "Dancing Bull" Zinfandel
The wine is immediately approachable with lots of ripe dark fruit flavors of blackberry and black cherry complemented by bright red fruit flavors of raspberry and strawberry. Spicy notes of black pepper and vanilla add layers allow the fruits to shine.
Yering Station Chardonnay
This Chardonnay from Winemaker of the Year, Tom Carson, is a French inspired beauty with a subtle acidity shooting through a complex, leesy creaminess. This is one Chard not to be missed!
Yering Station MVR
A unique, Northern Rhone-inspired blend of Marsanne, Viognier and Roussanne. A real treat with an aromatic nose and luxurious palate, this is the wine they'll talk abut all dinner long!
Exceptional with seafood and Asian fare.
Mount Langi Pinot Gris
Pinot Gris has a bronze color due to its bronze pigment. The palate has a slightly higher acid which gives the wine a slight steely flavor and enhances the flavor.
Mount Langi Shiraz
Typical Langi Shiraz with a deep purple/crimson color, and licorice/pepper aromas evident when the wine is poured into a glass. A rich, soft tannin texture to the middle palate, builds a good balance of acid and tannins leaving a clean fresh lingering sensation on the palate.
Clos de los Siete
Clos de los Siete is an oasis comprised of seven vineyards in the foothills of the Andes, south of Mendoza, Argentina. A blend of: Malbec 40%, Merlot 20%, Cabernet Sauvignon 20%, Syrah 20%
A new star is born: with seven points and symbolizing ambition and conviction.
Dr Loosen Riesling
This wine embodies the elegant and racy characteristics of steep, slate-soil Mosel
vineyards at a very reasonable price.
Veuve Clicquot
The nose initially is reminiscent of white fruits and raisins, then of vanilla and
later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties
and the toasty aromas following the ageing in the bottle.
Marquis Phillips Shiraz
a flamboyant, opaque purple-colored, full-bodied effort revealing notes of espresso roast, chocolate, smoked meats, and toasty American oak. Fleshy, full-throttle, pure, and intensely concentrated, it is a classic South Australian Shiraz to enjoy during its first 7-8 years of life. Rated 93. - Robert M. Parker, Jr.'s The Wine Advocate Issue 155.
Simonett Febvre Chablis
A bright pale gold color with a hint of green. The nose is round and rich with intense fresh fruit aromas balanced by a mineral steeliness. This is classic Chablis, medium-bodied with a good crisp finish and pronounced ripe fruit characteristics.
Vega Sindoa Cabernet/Tempranillo
Delicious herbal scent with a mint edge. Fresh, juicy fruit flavor, bone-dry and crisp-tart. Good, refreshing quaff, a bit more flavor and balance than you'd expect.
Tres Picos
The color is dark purple with a tinge of red. It packs a load of bright and deep flavors like cherries, kirsch and pomegranates. There is also a very nice wildness to it that keeps it from being all fruit. A nice acidity keeps the tongue on the toes. The finish is long and pleasant.
Venta Mazzaron
It offers a deep ruby/purple color as well as a sweet perfume of blackberries, cherries, smoke, licorice, and earth. Medium-bodied and elegant, with wonderful sweetness, plush tannin, and a long, pure finish, it will drink well for 2-3 years. 90 points -Robert Parker, June 2005.
Sacred Stone Masters Reserve Blend
A blend of: Syrah, Grenache, Carignane, Zinfandel, Sangiovese Soft, juicy, and expressive, with spicy, earthy, and mineral flavors. It is supple with attractive fruit, crisp acidity, and easy on the tannins. It can be enjoyed now or cellared for 2 years for more depth.
J Lohr Chardonnay
The aromas are of baked apple, peach and green apricots, complemented by a buttery, toasted marshmallow and grilled hazelnut bouquet from the barrel fermentation, malolactic fermentation and sur lie aging. The flavors are of nectarine, pear and grapefruit with butter and grilled nut toastiness, producing layers of complexity with an excellent balance of fresh fruit acidity and palate-weight.
J. Hofstätter Pinot Grigio D.O.C 2004
Scents of pear emerge on the nose, while the flavor has good structure, softness and stable acidity which makes this well balanced wine a pleasure to drink.
Turnbull Cabernet Sauvignon
Rich oak, touches of freshly roasted coffee and dusty earth, and subtle suggestions of mint emerge as complexing adjuncts to deep, keenly defined fruit in both the aromas and flavors of this well-made young Cabernet. The wine is moderately full-bodied and fit with a fine spine of tannin for age, but there is already a certain sense of suppleness and polish evident here, and its mix of real richness and continuous fruit makes impatient drinking forgivable if not wholly advised.
Mondavi Fume Blanc
Bright citrus, pineapple, lemon grass, floral and mineral notes that enliven the aromas and cascade across the palate. Barrel-fermentation and gentle stirring during aging in French oak barrels enhanced the texture and the lingering, spicy finish.
Fairview Sauvignon Blanc
Typical gooseberry and elderflower fruit. The wine is drinking well right now, and should develop over the next year or two.
Goats do Roam Goat Roti
This is a blended wine made mainly from Shiraz, Grenache, Carignane and Viognier, grown in different areas of the Western Cape. Ripe fruit and spice on the nose. Juicy layered ripe fruit and silky tannins. This wine is good now however it will benefit from at least 5 years in bottle.
Rosemount Show Reserve Cabernet Sauvignon 2001
Firm in texture, focused in flavor, offering blackberry and currant fruit and lots of peppery, spicy overtones, which echo on the fine-grained finish.
Uitkyk Cabernet
Clear ruby colour with youthful pink hues; the rim bright. An immediate waft of fine oak aromas: clean cedar and sweet vanilla, followed by a rush of ripe fruit - dark berries and satsuma plums in profusion - with interesting hints of mint and chocolate.
Kris Pinot Grigio
Pale yellow in color with greenish reflections. The nose recalls acacia flowers and the delicate scent of almonds. Clean and refreshing on the palate with hints of linden and honey.
Estancia Pinot Noir 2003
Ripe dark cherry and wild red berries with hints of spice and soft oak. Fleshy cherry and other dark fruits. Opulent. Rich and elegant tannins with bright acidity and a lingering finish.
Estancia Cabernet Sauvignon 2002
Aromas of black cherry, Dutch chocolate and currant complement the spicy, peppery notes and hints of toasted sweet oak.
Fernleaf Sauvignon Blanc 2004
Made in light-easy drinking style, from well-ripened Hawkes Bay and Gisborne fruit. Grassy with citrus and melon characteristics on the nose and palate, finishing refreshingly fruity.
Vinhos Sogrape Reserva Douro 2000
Sweet open nose is ripe with hints of caramel and vanilla. The palate is ripe with rounded black fruits backed up by spicy oak. A modern wine; tasty if a bit oaky.
Casa Lapostolle Sauvignon Blanc 2004
The wine is crisp, full-flavored and has fresh aromas and flavors of melon and citrus. Ideal with Asian cuisine.
Casa Lapostolle Merlot 2004
The wine has red fruit flavors, intense aromas and a lush texture. It is well structured and the finish is spicy. It can age in the bottle for up to 10 years.
Casa Lapostolle Cabernet Sauvignon 2002
This Cabernet was aged 12 months in small French oak barrels, and has aromas and flavors of red currant, strawberry and blackberry. The texture is supple and round. The wine can age in the bottle for up to 10 years.
Virgin Chardonnay
Lightly spicy, with a melon and lemon/pineapple scented nose. No oak... and all fruit. Yellow apple and kiwi flavors with some tangy (citrus) flavors married with melon and tropical fruits. A very charming wine.
Virgin Shiraz
The wine displays spicy peppery aromas and luscious berry flavour balanced with sweet vanillin and toasty new oak. Velvety and voluptuous with rich tannin, it ideally complements game, beef and vintages cheeses.
Greg Norman Chardonnay
The Greg Norman Estates Chardonnay 2003 is soft wheat yellow in the glass. Aromas of nectarine, peach and melon are present on the nose. These aromas develop on the palate supported by crisp natural acid, creamy mouthfeel and an elegant finish.
Greg Norman Cabernet/Merlot
The Cabernet Sauvignon (89%) contributes ripe rich mulberry and spice characters and fine velvety tannins. The Merlot (11%) adds cherry, red currant and blueberry characters. Attractive cedary notes are derived from the oak maturation.
Stonehaven Riesling
Fragrant notes of apricot, rose and citrus explode in your nose while spices, sweet honey and crisp green apple flavors tantalize the palate.
Stonehaven Chardonnay
An elegant Chardonnay that offers aromas of peach and citrus complemented by nuances of cashew and malt. These flavors evolve into a soft and creamy palate with hints of nuts and toast.
Stonehaven Cabernet Sauvignon
Offering blueberry, red currant and cassis aromas with hints of violets and sage. Supple tannins and rich fruit combine seamlessly and make for an excellent structure.
Stonehaven Shiraz
This wine displays forward fruit aromas and aromas of cinnamon and pepper spice. Initial blueberry flavors gain complexity from sweet and tart plum notes. Supple yet firm tannins, along with adequate acidity, provide excellent structure.
Renwood Sierra Series Viognier
Fragrant, ripe and plush, with orange rind, melon and peach flavors, picking up lemon and coconut tones through the lingering, intense finish.
Renwood Sierra Series Zinfandel
A smooth and polished offering of California Zinfandel, layered with ripe, rich flavors of blackberry, wildberry and creamy vanilla notes that fan out and turn supple.
Bonello Pinot Grigio/Chardonny 2003
A brilliant pale yellow with light green hues in the glass. On the nose, there are floral aromas with tropical fruit and a hint of spice. The palate is refreshingly tart with flavors of green apple, grapefruit and lemon coming from the Pinot Grigio. The Chardonnay adds creaminess to palate with a hint of juicy fruit gum.
Bonello Cabernet Sauvignon/Primitivo 2003
An intense ruby red color with aromas of spice, blackcurrant and plum on the nose. The mouth-filling palate has a fresh acidity, sweet flavors of cherries and lingering notes of brown spice. Full- bodied with supple, round tannins, the wine finishes long.
Lisa Rosé 2004
This young roseate wine, which has the pleasant aroma of wild fruits with some floral traces, is smooth on the mouth, fresh with good fruitiness and a persistent taste. This wine is produced from the Castelão (Periquita) and Syrah vine varieties.
Lisa White 2004
This is a young wine, dominated by the rich and intense floral aromas and fruity flavors characteristic of its source vine verity, Moscatel and is produced from the grapes grown in our vineyards between the Tagus and Sado Rivers.
Lisa Red 2004
This young, ruby-colored wine has the pleasant aroma of red fruits and a satisfying finish. It is produced from the Castelão (Periquita) and Alicante Bouchet vine varieties.
Burmester L.B.V. 2000
Deep red purple, dense and closed. Strong aroma of ripe fruit, raisins and slightly mineral. In the mouth it is a powerful vintage type wine, with fruit concentrated and a long finish. Great aging potential!
Day in the Country Chardonnay
This delicious Chardonnay is clean and refreshing with beautiful tropical fruit without any heavy oaky flavors. The finish is long, soft and enjoyable. A really nice wine and an amazing bargain.
Victor Hugo Viognier 2004
Beautifully balance with layers of fruit and some spice. Subtle oak leads into a very long finish.
Buttonwood Merlot
Aromas of sweet cherry, anise, and clove give way to flavors of forest floor, cedar, clove, black raspberry and oak. A firm backbone of tannin supports the wine without getting in the way of the flavor and ensures the wine will age for years to come.
Stephen's Cellar Cabernet Sauvigon
Full-bodied with red fruit, eucalyptus, toasty oak and other good aromas. The finish has soft tannins with rich flavors that make it wonderful with just about any hearty meal, cheeses and chocolate.
Anastasi Dry White
Exclusive, full of light, with a delicate character and fruity bouquet, this delightful wine is distinguished by its rich body and unique scent.
Anastasi Chardonnay
The careful vinification in brand new oak barrels gave to this excellent wine a noble character, a fruity long lasting finish and a unique sensation of richness, without depriving it of its youthful vivacity.
Anastasi Dry Red
Created from a harmonious blend of Cabernet Sauvignon, Cabernet Franc, Mandrilaria and Agiorgitiko varieties. Aging in oak barrels for 2 years produces a deep velvet bouquet filled with spices, blackberries, plums, vanilla, mint and cherries.
Muscat
A sweet white wine with a slight hint of orange flavor. Perfect way to end a meal- with dessert or on its own.
Beer and Ale
For those of you who love the refreshing taste of beer, we have a special treat for you....
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Please taste responsibly
Wine featured at this event will be offered at a 20% discount
Selected beer at 10% discount for 6 packs only
Special pricing offered through 09/18/05
Credit Card information must be provided before orders will be filled
